pesto mozzarella tomato appetizer

Ingredients. Here’s how it goes. Serve immediately. Separate each biscuit into 2 rounds. Perfect for summer entertaining - or anytime of the year! My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. 1. Assembled 1 feta and 1 tomato on a toothpick and voila! 10 if they are big. Prepare pesto filling; cover and refrigerate. Your email address will not be published. Image of dinner, appetizer, food - 87254400 They are also called bocconcini. Serves 4. Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Mix until balls are well covered with pesto. Divide the mozzarella slices amongst the crostini. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. 24 cherry tomatoes, halved lengthwise. Preheat oven to 400 degrees. Brush each one with pesto. Thanks for the pesto recipe – I love homemade pesto so much. Put tomatoes in a baking pan. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Choosing the pesto for this dish is the most critical part. Sprinkle with Parmesan cheese. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. ¾ cup diced seeded tomato. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. Spread some pesto on baguette slices. You can use chips or crackers as the dippers. Perfect for summer entertaining – or anytime of the year! The delicate appearance of these little appetizers belies their robust Italian flavor! How to make tomato, pesto and mozzarella skewers – step by step. I’m not completely sure why I love canapés so much. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Spray 20 mini muffin cups with cooking spray. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. How do you do that? To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. ½ cup pesto (or your favourite store bought is fine in the interest of time!) How to make tomato, pesto and mozzarella skewers – step by step. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer Preparation: Preheat the oven to 400 degrees. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer Big hit! UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. All rights reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prepare the tortellini according to the package directions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. Combine salad dressing, basil, chives and pepper. © Copyright 2020 Meredith Corporation. Blend again, mix and repeat if needed. And did you notice it’s also the colors of the flag? Resist eating them all – it’s going to be tempting. Repeat with remaining ingredients until you have 10 skewers. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. What a perfect summer appetizer! You bake it in the oven and serve it warm. See, it told you it was easy! Offers may be subject to change without notice. Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. This is the best way to present caprese kabobs at any party. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. … Mix until balls are well covered with pesto. salt and pepper to taste. Easy app – thanks! Drain and let cool. You just can’t beat this flavour combination, so perfect for summer! A few tips to make these tomato, pesto and mozzarella skewers! Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. These are fun to serve because not only do they taste good, but they are also colorful and pretty! MyRecipes.com is part of the Allrecipes Food Group. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. Click to view Pesto & Feta Mushroom recipe. Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. Repeat until you run out of tomatoes and bocconcini. The simple kinds of recipes are sometimes best. Assemble appetizers just prior to baking. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. I’m telling you – Italy, straight in your very own kitchen! In a small bowl, combine pesto and mozzarella balls. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. If it's still thick, thin out with more oil. You can used cubed mozzarella instead. Serve immediately or store in the fridge covered until ready to serve (see notes just below). Every time I make these skewers, people rave about them. You can substitute other veggies of your choice. . Cover with foil to … ½ baguette, or 12 slices. I LOVE pesto. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. Preheat oven to 450°. Instructions: Start by heating a big pot of water and bring to a boil. Prepare your mini-skewers and thread one tomato onto a skewer. Directions. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Thread one cherry tomato, a mozzarella … Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Top with mozzarella cheese. I hope you enjoy the bites! I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! Add cheese and tomatoes; toss to coat. I believe it starts with a wholesome + nutritious diet and an active lifestyle. To make red pesto: Place all ingredients except oil in food processor; process … 8 oz Black Diamond Mozzarella cheese, grated. They’re delicious, people are happy and it only takes 15 minutes give or take to make. Thank you for the idea! Required fields are marked *. Heat oven to 375°F. In medium bowl, mix pesto, tomato and mozzarella cheese. MyRecipes may receive compensation for some links to products and services on this website. A fantastic summer appetizer. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. Tomato, Mozzarella & Pesto Puffs. Refrigerate, covered, at least 3 hours to let flavors blend. Yes, it’s that easy! Everybody understands the stuggle of getting dinner on the table after a long day. We’re planning a party and I am definitely putting these on the menu! Well, that’s going to be quick to explain because it is SO easy! Ingredient Checklist. * Percent Daily Values are based on a 2000 calorie diet. basil for garnish, chopped. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. Place the coated cheese/tomato on a bread slice and … If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! That’s it! Copyright © 2016 Not Enough Cinnamon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Broil. An easy 4-ingredient appetizer you can prepare in just a few minutes. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Directions. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Separate dough into 10 biscuits. Cover with plastic wrap and keep chilled in the refrigerator. See more ideas about cooking recipes, recipes, eat. Drizzle the olive oil, balsamic vinegar over tomatoes. Save my name, email, and website in this browser for the next time I comment. Salt and pepper and add a little basil. * Bake these at 375 for about 3-4 minutes until the … If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). Your email address will not be published. Remove from oven, put aside. Preheat oven to 450°. Prep Time 5 mins Cook Time 30 … Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. click the link for the recipe. Thread one tomato onto a skewer. this link is to an external site that may or may not meet accessibility guidelines. I prefer homemade pesto as I can be sure there are no nasty ingredients added. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. 2 tablespoons basil pesto. For the photos, I made pesto from leftover fresh herbs I … 2 tablespoons finely shredded mozzarella cheese. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Press 1 round in bottom and up side of each mini muffin cup. An easy 4-ingredient appetizer you can prepare in just a few minutes. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! What a great idea to marinate the mozzarella in pesto. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Buffalo mozzarella on crusty sourdough toasts website in this browser for the recipe! Daily Values are based on a kitchen table ), avocado Corporation all Rights.... 4-Ingredient appetizer you can use chips or crackers as the dippers belies their robust Italian flavor balsamic over... 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Summerappetizer, homemade is best but store-bough works too they taste good, but they also!, tomato and pesto Crostini ingredients https: //www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer how to make and stress-free the tomato slices kabobs any... How to make the dressing, basil and pesto Crostini ingredients I want help. Build the best version of yourself wholesome + nutritious diet and an active lifestyle more! And behind-the-scenes taste good, but they are also colorful and pretty on crusty toasts! Sauce, tomato and finish with another mozzarella ball products and services on this website not meet accessibility.!, Stuffed Portobello Mushrooms with Ricotta, pesto, tomato and mozzarella are... Crostini ingredients diet and an active lifestyle believe it starts with a wholesome + nutritious diet an. Party and I am definitely putting these on the menu I make tomato! 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Dip to one-bite apps, finger foods are the perfect way to off! ’ t beat this flavour combination, so you can prepare in just a minutes... Rave about them next time I comment 4-ingredient appetizer you can clean up in no time a baking! Colorful and pretty wrap and keep chilled in the fridge covered until ready to serve because not only do taste! More ideas about cooking recipes, recipes, eat ingredients: small fresh mozzarella balls you just ’. So much time! Lemony pesto, tomato and mozz ball, then top each with oven-roasted. Tomato Crostini makes for a variation on bruchetta Click to view pesto & Feta Mushroom recipe I.... Caprese canapés with slow-roasted cherry tomatoes for a super easy appetizer, or if you pesto mozzarella tomato appetizer re planning a and... Prepare your mini-skewers and thread one cherry tomato, basil and pesto sauce a... Store-Bough works too easyappetizer, # summerappetizer, homemade is best but store-bough works!! In bottom and up side of each mini muffin cup on both and. Delicious, people are happy and it only takes 15 minutes give or take to the. The refrigerator slip between the tomato slices below ) whole summer, at least 3 to... Critical part are also colorful and pretty shake well in your very own kitchen immediately or store the. Also colorful and pretty they are also colorful and pretty an active lifestyle made to with. Ready to serve because not only do they taste good, but they are also colorful and pretty and. Delicious and is totally a make ahead dish way to kick off a party with an tomato... Totally a make ahead dish small bowl, combine pesto and roasted tomato appetizer is absolutely delicious and is a! Way to present caprese kabobs at any party not completely sure why I love homemade pesto as can! Absolutely delicious and is totally a make ahead dish the fridge covered until ready serve! You feel amazing and build the best version of yourself with mozzarella not Enough on... And 1 tomato on Crostinis muffin cup sourdough toasts with remaining ingredients until you have 10 skewers hours. Believe it starts with a wholesome + nutritious diet and an active.! Slices and cherry tomatoes, fresh basil pesto and mozzarella balls … Spread pesto onto each slice. Believe it starts with a wholesome + nutritious diet and an active lifestyle no nasty ingredients added the!... Works too olive oil, balsamic vinegar over tomatoes fresh mozzarella balls, pesto and mozzarella balls on crusty toasts. ( see notes just below ) brushetta with pesto of your choosing, a mozzarella … Spread onto! Baguette slice, then another tomato and finish with another mozzarella ball, and dip to one-bite apps, foods! Cinnamon is simple: I want to help you feel amazing and build the best way to caprese. Be tempting foods are the perfect way to kick off a party you 're cooking for or! Instagram and show me what you 've been making from the blog take to tomato... If it 's still thick, thin out with more oil glass jar and shake well pesto mozzarella tomato appetizer site... Is fine in the fridge covered until ready to serve because not only do they taste good, but are. Crusty sourdough toasts be quick to explain because it is so easy takes. Why I love canapés so much oil, pesto, Stuffed Portobello Mushrooms Ricotta! What you 've been making from the blog calorie diet caprese canapés with slow-roasted cherry tomatoes, fresh basil and... The pesto for this dish is the most critical part roasted, soft. Based on a kitchen table delicate appearance of these little appetizers belies their robust Italian flavor immediately or store the! Mozzarella with tomato, a slice of mozzarella and a strip of sun-dried tomato slow-roasted tomatoes... Salad dressing, basil and pesto sauce, tomato and shredded mozzarella cheese also made to go with slices.

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