Drain, reserving 1 tablespoon drippings in skillet; set aside. Carefully remove hot skillet from oven and grease with … Cornbread is definitely one of my favorite breads, it’s simple, classical and delicious, but I have never heard about this variation before, it seems to be kind of strange to me since I’m really used to eat chili all the time, but it’s out of my comfort zone to combine it with something sweet as cornbread can be, but you know, sometimes the best things and experiences are those who are out of our comfort zone, I’ll try this out the next time that me or my mom cook cornbread. Spicy or mild? ALL RIGHTS RESERVED. This recipe was all for him because he didn’t even get to suggest it to me, I just made it for him! Remove from the oven and let cool slightly before cutting into wedges and serving. I guess this isn’t common in my part of the world (cornbread included). Step 1: Preheat the Skillet. This recipe gives you perfectly fluffy baked good with a subtle sweetness, hearty corn taste, and playful spiciness. But specifically here’s a few recipes that I would recommend: A lightly spiced better than your average jalapeño cornbread recipe. The fresh jalapeño diced up in it gives it just a spicy little kick. Preheat the oven to 400°F. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The mashed potatoes take the place of the tomato sauce, and cranberries add a sweet note. This would really suit me to make as I am trying to cut down on yeast in food. It should come as no surprise with Southern roots that a hot skillet is crucial to making the magic happens when it comes to making the best cornbread. Get This Recipe If only my roommate hadn’t “borrowed” my skillet…, Seriously, though, I would LOVE to try this. Combine the wet ingredients with the dry ingredients and mix until moistened. If don’t want a SUPER Spicy Cornbread Recipe simply replace half of the jalapeño with diced green peppers. The best way to eat Thanksgiving leftovers is on a pizza cooked in a cast-iron skillet. What do you think: cheese or no cheese? But be sure to read up on the proper care and maintenance of this material first, to keep your pans looking and functioning at their best! This dish can easily be prepared in the kitchen or at the campsite. The cast iron skillet size was not specified in the recipe and that's probably important. It adds a lot more flavour than just using raw jalapeno in your cornbread. I hate to be bossy, but you really need to stop scouring the internet for your favorite cornbread recipe… Preheat the oven to 425°F (220°C). Preheat the oven to 400 degrees F. Place the cast iron skillet … A 10-inch cast iron skillet is the best size for this recipe. Why Make Cornbread in a Cast Iron Skillet. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. I’ve only tried cornbread muffins and didn’t know they came with stuffing as well. After you have made the batter, carefully remove the hot skillet from the oven. What a great recipe! For extra heat and flavor, use shredded pepper jack cheese or a Mexican blend instead of cheddar. Instead of mixing all of the ingredients into the batter, make a layered cornbread. Not only are they heavy, but I think I can taste the skillet if the cornbread is left in there too long after baking. Whisk the buttermilk, eggs, and sugar together in a large mixing bowl. Aside from jalapeños, I didnt have any baking powder or anything like that. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. In my house they devour any kind of bread and we love making our own. This site uses Akismet to reduce spam. Put a 9-inch cast iron skillet in the oven to warm up. Stir in the cheese, jalapeños, and butter. Product photo by Lodge. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Okay first, crispy edges. Cast Iron Skillet Cornbread Is A Game Changer. Add the wet ingredients to the bowl of dry ingredients. This post contains affiliate links if you purchase through those links I earn a small commission. Warm cornbread served straight from a cast iron skillet is a delicious accompaniment to a bowl of chili, pulled pork, or baked beans. This skillet cornbread recipe … butter an 8x8 baking dish or a 10-inch skillet. Tender fresh cornbread, baked up in a cast-iron skillet, with fresh jalapeños diced up in it is the perfect side dish for hearty chilis and soups. Place the skillet immediately back into the oven. Can’t handle the heat? Cornbread from scratch looks so much more robust than jiffy..and I always add some cheese to my Jiffy as well as jalapenos. I love this side bread..it goes with any meal..especially some good old chili or some piping hot Brunswick Stew. Although I typically make it in a cast iron frying pan, I also like to sometimes make it in those dedicated cornstick pans as well. Try it with yeast and quick breads. However, if you’d prefer to make yours in a skillet, by all means, yes. And every single night it was made in a cast iron skillet. Cornbread is definitely one of my comfort foods, and this recipe looks pretty easy. For a crustier cornbread, bake it in a preheated cast iron skillet. Or switch it up and use a habanero pepper. Whisk until thoroughly combined. The recipe … Do not overmix, or the batter may become tough. Measure the kernels and mince the jalapeño using a sturdy cutting board and sharp knife. If you use a baking dish, parts of the jalapeno cornbread will stick. Instructions. 5 Cooling Tips to Turn Down the Heat, Good Value from the Country Living Grain Mill, Perfect for Rural Homesteaders and Survivalists, How to Choose the Best Wooden Cutting Board for Your Kitchen. And if you need a vegan version of this recipe, we’ve got one of those for your too! ALL RIGHTS RESERVED. You CAN use a 9-10 inch cast-iron skillet OR an 8×8 Square Baking Pan. I will try it out soon! I used to think I wasn’t a fan of jalapeños but I like them in small doses, so I think the cornbread would be a great vehicle. I’m glad I read this before heading out to the store, so I will know to pick up some buttermilk. 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