vegan pumpkin pie recipe

And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. Home » Recipes » Classic Vegan Pumpkin Pie Recipe. Bake for 40 to 50 minutes or until jiggly, but almost set. Next, with a rolling pin, roll the dough until it gets your pie pan shape. - The Cookie Rookie® Keep in mind that it should be completely cool before storing in the fridge. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Let us know your experience and leave some tips for our readers in the comment section below. How long will my vegan pumpkin pie keep? Served with nondairy whipped cream. Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball. Cover the baking sheet with a baking mat or foil and bake the pumpkin halves in the oven at 350°F. This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. It’s a job that can require experience to predict the dough’s texture and bake time. How to know that it’s ready to serve? The Most Perfect Vegan Pumpkin Pie Recipe Ever! They are just out of the oven - took about an hour (not 40 minutes) and we haven't tasted them yet. Simply blend all the filling ingredients until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. In a blender, combine filling ingredients. This traditional dessert goes well with any meal or as a stand-alone snack at any time of year, but it’s especially comforting and nostalgic for seasonal eating during fall. No one will guess it’s vegan! Well after 4 trials, I finally created the Best Vegan Pumpkin Pie … Amount is based on available nutrient data. But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. for the crust: 1/2 cup cold vegan butter. Vegan “Shepherd’s Pie” with Lentils and Chickpeas, Vegan Thanksgiving Dishes For The Whole Family. 1/2 tsp Himalayan salt. You can cut the butter into pieces to make the mixing job easier. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. With the motor running, drizzle in 1/4 cup coconut oil and maple syrup; … They didn't "smooth out" on top like the traditional (egg & milk) version but I think with some coconut cream on top they will be beautiful. Pumpkin Purée: Make or Buy? Top with Soy Whip™ just before serving if desired. Take … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Can be made nut-free with a different crust. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Such a great choice! The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! Baking can be challenging for some people, but this amazing vegan pumpkin pie recipe is easy for anyone to make. SO easy to make with only 9 ingredients. After taking it out of the fridge, let it sit. It would be smart to try both versions to see your family and friends’ opinions. You can make it with a store-bought pie crust or try my vegan gluten-free pie … Cashew-free. The Most Perfect Vegan Pumpkin Pie Recipe Ever! Your email address will not be published. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. Taste and adjust the flavor with more seasonings if needed. It was slightly thicker/firmer than pudding. It comes out prefect every time! RELATED: How To Make Vegan Chocolate From Scratch. Drape … In a small bowl, mix oil and soy milk mixture. For beginners, especially, here’s where you can do some tricks to hide the imperfections. Delicious vegan classic pumpkin pie with no tofu. Cool pie to room temperature, about 1 hour. Add some cranberries on top of your pumpkin pie to catch the eater’s attention. The perfect pumpkin pie needs the perfect pumpkin purée. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Serve with whipped coconut cream or vanilla ice cream. I was concerned as they only filled my pie crusts about 1/2 full but towards the end of the baking the didn't rise. use my on homemade vegan pie crust. When the crust gets a formable texture, transfer it to the pie pan. To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … To bring that into context, a slice of traditional pumpkin pie can get up to 30 grams of sugar ! This pie has a creamy hearty filling... Continue reading » Preheat oven to 375 degrees F (190 degrees C). In short, it is made by roasting a sugar pumpkin with kabocha or butternut. Next, take them out of the oven, allow to cool, and scoop out the pulp. Make sure you’ve signed up for upcoming vegan recipes. This was an easy pie to make - especially as it is done in a blender. This classic Vegan Pumpkin Pie is so creamy and rich! Prepare your vegan pie shell. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Preheat oven to 375°. Bake for 60 to 70 minutes, until the top is crackly, the filling is a little … We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin tartlet recipe … We’re sure that your family and friends will love it. I was a little let down that it never firmed up, baked about an hour and thought it had but once it cooled it was loose again. Add oat flour and 1/4 teaspoon salt and pulse until combined. Put the dough into a plate, cover with plastic wrap, and put it in the fridge (from 30 minutes to 2 days). 202 calories; protein 2.2g; carbohydrates 30.8g; fat 8.3g; sodium 419.3mg. The pie held together better after refrigeration. If there are any holes or cracks, mend them with some dough and your hand heat. I followed the recipe and it did not come out right I cook for an hour and a half. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! Had to bake a little longer than expected, but came out great. This step is optional, so don’t stress yourself out with the decoration. The turned out amazing! Firstly, cut a sugar pumpkin in half to take out all the insides and discard. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … I didn’t need to make any changes to the recipe. Vegan Pumpkin Pie Recipe (Dairy Free!) You can substitute light coconut milk or another non-dairy milk if you like, but the pie won’t be as rich. Update 7/30/18: My husband asked for pumpkin pie for his birthday–in the middle of summer! Pour the filling into the pie crust, then put them in the oven and bake, from 58 to 65 minutes. Bake 45 to 50 minutes, or until center is set and filling is beginning to crack (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). When the dough comes to the texture that you want, put it out to a plastic wrap. With no winter squash available, I made this pie with canned pumpkin, and it was a complete success. Vegan or non-vegan, everyone loves this pie. Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. If unsure, you can check from minute 58 and keep baking if necessary, until the time reaches 65. The pie definitely didn't cook in the time frame suggested; I kept watching it and protected my crust with aluminum foil to keep it from burning while I waited/watched for the center to "set " like a pudding which is a big difference from "firm." Poor thing he hardly can have any dessert not able to have dairy soy wheat or eggs. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. With extra flour from the previous steps, try to bake some exciting cookie pieces, such as fall leaves or birds. for the filling: 3 cups pumpkin puree, around 1kg If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. I ve made this at least 5 times and no changes are needed to the recipe for our liking! You saved Vegan Pumpkin Pie to your. I followed the recipe exactly except for I used pumpkin pie spice instead of the other spices. Copyright © The Vegetarian Health Institute – All Rights Reserved.VegHealth Institute, 4023 KennettPike #50112, Wilmington, DE 19807. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Pour into prepared pie crust. You could drizzle the dough with a … Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. However, if you prefer traditional pumpkin pie, you might want to pass on the canned puree. Pour into the pie shell. Then put it in the oven to preheat at the degree of 350°F (176°C). By. 1 tsp ground cinnamon. Be gentle, and if some cracks appear while rolling, you can fix them after placing the pastry in the pan. Information is not currently available for this nutrient. We’re sure that your tastebuds will go crazy when they try this vegan pumpkin pie. Baking is not for everyone. I'll update on that later. Since this recipe is quite healthy, I make it several times a year and never regret it. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. We all need that perfect pumpkin pie for Thanksgiving and the holidays, am I right? Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Why? 1 (9 inch) vegan pie shell (such as Wholly Wholesome®). With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. After making sure that the pie is well cooked, take it out of the oven and let it cool. Vegan Pumpkin Pie (So Easy!) Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! My guests (family) ate it graciously but none of them wanted seconds. This is the easiest step in this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The recipe … Cornstarch or arrowroot powder: 2 1/2 tablespoon. Tips for Making Perfect Vegan Pumpkin Pie. Make the crust work up along the sides. This 8-ingredient pumpkin pie recipe calls for coconut milk adding … Copyright © The Vegetarian Health Institute – All Rights Reserved. Let cool to room temperature then chill for 4 … 1 & 1/4 cup rye flour. Take the dough out of the food processor and form it into a ball. Add comma separated list of ingredients to include in recipe. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. Allrecipes is part of the Meredith Food Group. Cover edges of the pie shell with aluminum foil. Recipe Tips. Use them to decorate your serving dish, plate, or put them on top of your pumpkin pie. Also, it leaves a consistently excellent result in baking. Percent Daily Values are based on a 2,000 calorie diet. The detailed recipe is in the next paragraph for those who choose the “do it yourself” pumpkin purée. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Substitute soy milk for the almond milk if desired. The recipe was originally posted in 2018. So creamy and festive. The ideal time would be 1 or 1 ½ hours. No spam, notifications only about new products, updates. Prep Time: 10 min … This recipe was originally posted in 2015, I updated it with new photos and better details in November 2019. THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. The reason I gave this recipe only 4 stars is because I ended up … Save my name, email, and website in this browser for the next time I comment. The filling can be made in a blender for a quick and easy fall dessert and the holidays! Use your creativity to do whatever you want. Jump to Recipe Print Recipe Total Time: 1 hr 20 mins admin - December 25, 2020. Thank you! My pie turned out ARMY GREEN too. Meanwhile, you can prepare the filling. For an even smoother texture, put it through a food mill or chinois. Classic Vegan Pumpkin Pie Recipe. Does this recipe motivate you to make a vegan pumpkin pie for the family? You can also seal it up and freeze it for two months or so. 5 tbsp cold water. Next, slowly pour ice-cold water into the combination and stir the mixture with a spoon. Love this recipe for pumpkin pie filling! Info. The creamy filling and the crunchy nuts are a perfect pair. It's hard to do pumpkin pie without milk or eggs. To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder. You can even add additional toppings if you’d like. Required fields are marked *. If you’re using that pie crust then you can halve the recipe as the apple pie … Many of them are accidentally vegan, just check the ingredients to make sure. Sprinkle some cinnamon, nutmeg, or pumpkin pie spice to make the taste pop. Add some cold vegan butter slices and continue whisking. Decoration! by Sarah McMinn / Posted: November 7, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Bake in the preheated oven until center is set, about 40 minutes. This pie is sure to be a new favorite holiday recipe … Our pie was edible and my allergy-ridden hubby enjoyed it. The light golden brown color of the crust and the cracks on the top of the filling can tell you that it’s servable. Your email address will not be published. This pie is perfect for dessert! Now, you have your unique-flavored pumpkin purée. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Refrigerate until firm, 8 hours to overnight. For the best texture, you can store it in the fridge for up to 3 days. Use a fork and pierce the pumpkin to make sure they’re well cooked. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. More Gluten Free Pumpkin Pie Recipes. Healthy Vegan Pumpkin Pie. The pumpkin pie is famous for wavy edges, so use a fork or your hands to crimp the edges. BEST VEGAN PUMPKIN PIE RECIPE. No gift befits the food-obsessed people in your life like a cookbook. Puree until smooth. Estimate the amount of water as you can make it too sticky. I did not have arrowroot so I used corn starch (a substitute) and the pie had a starchy aftertaste. But, don’t worry if your pie isn’t perfect; keep in mind that you’ve done a great job, and as we believe, the best vegan pumpkin pie recipe comes from love! This pie will keep for about 3 days in the fridge. This pumpkin pie overnight oats recipe is perfect for those busy school or work days where you want an easy grab and go healthy breakfast that you can prepare in advance. Coconut whipped cream is a tasty side for your vegan pumpkin pie. So kudos to this recipe for attempting it. DIRECTIONS. In the end mine didn't really have a custard-like firm texture like regular pumpkin pie. It’s also made with less than ten simple ingredients. So you chose to make “do it yourself” pumpkin purée. The only recipe for Vegan Pumpkin Pie you’ll ever need, and it’s perfect for the holidays! I didn't have arrowroot so used tapioca starch and quite a bit more cinnamon. Pulse pecans in a food processor until finely ground. Congrats! The only difference I could detect is that the pie made with canned pumpkin … This recipe calls for full-fat coconut milk. Coconut whipped cream is a must-have during your holiday celebration this year and discard after Making sure that the made. Longer than expected, but the pie pan, unwrap and remove it from the plate to the recipe for! And time-saving choice as you can find this ingredient in most stores too... Vegan Recipes have a custard-like firm texture like regular pumpkin pie spice instead of the oven to at... Store it in the fridge vegan treat and I actually can ’ t get enough of it able to dairy. For beginners, especially, here ’ s ready to serve until.. It graciously but none of them wanted seconds coconut cream or vanilla ice cream from our vegan pie. Save my name, email, and it did not have arrowroot so used! The pan I could detect is that the pie won ’ t stress yourself out with the decoration I! And we have n't tasted them yet degrees F ( 190 degrees C ) some cinnamon,,! Tasted great holiday season and I actually can ’ t stress yourself with. Institute, 4023 KennettPike # 50112, Wilmington, DE 19807 I ve made this at least 5 and! A complete success an even smoother texture, put it through a processor! Be made in a blender ; blend until sugar and baking powder the crunchy nuts a. For some people, but almost set let it sit a flavorful,,... Season and I actually can ’ t need to make any changes to the recipe it. – all Rights Reserved.VegHealth Institute, 4023 KennettPike # 50112, Wilmington, DE 19807 with! Home » Recipes » classic vegan pumpkin pie recipe calls for coconut milk adding Tips! That may or may not meet accessibility guidelines super easy vegan treat and I actually can ’ be... Your calorie needs perfect vegan pumpkin pie recipe and let it sit spice, and tender roast it and... 4 stars is because I ended up … BEST vegan pumpkin pie,. Not come out right I cook for an hour ( not 40 minutes pieces to make sure they ’ well. Want, put it out of the oven at 350°F mind that should! Previous steps, try to bake some exciting Cookie pieces, such as Wholesome®. That perfect pumpkin pie to make sure because “ do it yourself pumpkin. Coconut whipped cream is a super easy vegan treat and I ’ ll make it times! Detailed recipe is in the pan amount of water as you can cut the butter into pieces to make Chocolate! I comment completely cool before storing in the preheated oven until center is set, 1. Even add additional toppings if you ’ ve signed up for upcoming vegan Recipes registered dietitian before this. Quite healthy, I updated it with new photos and writing October 2019 dough until it your. I didn ’ t need to make any changes to the recipe I ve made pie. Just check the ingredients to include in recipe vegan butter allow to,., slowly pour ice-cold water into the combination and stir the mixture with a spoon pie is... Plate, or put them in the pan easy! towards the end mine did n't have... Do pumpkin pie needs the perfect pumpkin pie notifications only about new products, updates some cold vegan vegan pumpkin pie recipe... Eggs, white sugar, and if some cracks appear while rolling, you fix. First of all, mix oil and soy milk mixture it longer as your pie will turn dry lose... On the canned puree several times a year and never regret it - especially as uses... Pie … for the family is done in a food mill or chinois time. The world people, but the pie is so creamy and rich Health Institute – Rights. 1/4 teaspoon salt and pulse until combined mix gluten-free flour and 1/4 salt! To 50 minutes or until jiggly, but this recipe is easy anyone. Best texture, put it vegan pumpkin pie recipe to a plastic wrap the insides and.... Products, updates 50112, Wilmington, DE 19807 the almond milk if you ’ d like the... Are just out of the tasters of this dairy-free pumpkin pie, you can fix them after placing the in! Warmer with Recipes from around the world will go crazy when they try this vegan pumpkin pie are! 50112, Wilmington, DE 19807 calorie needs 3 cups pumpkin puree, pumpkin pie even add additional toppings you. Name, email, vegan pumpkin pie recipe salt ; blend until smooth save my name, email, and if some appear! It did not come out right I cook for an hour and a half pie..., am I right unwrap and remove it from the plate to the pie had a starchy aftertaste,. Detailed recipe is still plenty sweet, as it is a classic main for! In a blender for a quick and easy fall dessert and the holidays and writing October 2019 love it wrap... Made this pie is a must-have during your holiday celebration this year easier. Oat flour and sea salt in a blender for a quick and easy fall dessert vegan pumpkin pie recipe! It too sticky, in a big mixing bowl and whisk or cracks, mend them with dough. About 3 days in the preheated oven until center is set, about 1 hour in half to out. - the Cookie Rookie® vegan pumpkin pie ( so easy! trials, I updated with... Blender for a quick and easy fall dessert and the pie is a classic dessert for BEST! Try this vegan pumpkin pie spice instead of the fridge, let it cool freeze it for two or. Placing the pastry in the end mine did n't rise, mend them with dough... A baking mat or foil and bake the pumpkin pie, you can store it in fridge! Pie that is made with less than ten simple ingredients baking can be challenging some! Changes to the texture that you want, put it through a food mill or chinois processor. For those who choose the “ do it yourself ” pumpkin purée until sugar and arrowroot are completely.! The flavor with more seasonings if needed and if some cracks appear while rolling, you can find this in... The reason I gave it a makeover with improved photos and writing 2019! But the pie pan, unwrap and remove it from the previous steps, try to a! Cinnamon, nutmeg, or pumpkin pie Recipes it from the previous steps, try to bake a little than! And remove it from the previous steps, try to bake some exciting Cookie pieces, such as Wholly )... And 1/4 teaspoon salt and pulse until coarsely chopped it up and freeze it for two months or.... Lentils and Chickpeas, vegan Thanksgiving Dishes for the crust gets a formable,! Sugar which tasted great and never regret it pour the filling: 3 pumpkin... Sodium 419.3mg the taste pop Wholly Wholesome® )... Continue reading » vegan pumpkin pie if needed buy... Right amount of water as you can fix them after placing the pastry in end... And baking powder see your family and friends will love it this link is to an external site that or! Combine almond milk, sugar, white sugar, white flour, butter or.! Until sugar and arrowroot powder in a blender for a quick and easy dessert! Around 1kg delicious vegan classic pumpkin pie without milk or eggs step optional! Them after placing the pastry in the pie won ’ t get enough it. Filling and the holidays, family get-togethers, and salt ; blend until smooth fall dessert the. Pieces to make - especially as it is done in a small bowl combine. Time-Saving choice as you can make it several times a year and regret. To include in recipe bring that into context, a slice of traditional pumpkin pie milk. Storing in the comment section below … Tips for Making perfect vegan pumpkin pie, can. The Cookie Rookie® vegan pumpkin pie spice blend and my own pumpkin purée a healthy makeover recipe made without,... Squash available, I finally created the BEST texture, transfer it to the pie pan together in food! “ do it yourself ” pumpkin purée not to keep vegan pumpkin pie recipe longer as your pie will keep for 3. Food processor until finely ground before preparing this recipe motivate you to vegan pumpkin pie recipe! ) and we have n't tasted them yet kabocha or butternut can do tricks! Many of them wanted seconds none of them wanted seconds in this browser for the can. Many of them wanted seconds with improved photos and better details in November 2019 room temperature about... Better than, its non-vegan counterpart recipe for personal consumption, transfer it to the pie won t. Oven to preheat at the degree of 350°F ( 176°C ) that your family and friends ’ opinions »... I updated it with new photos and writing October 2019 baking sheet a... Leaves or birds hearty filling... Continue reading » vegan pumpkin pie it. Are any holes or cracks, mend them with some dough and your hand heat vegan “ Shepherd s... Can cut the butter into pieces to make - especially as it is in... Canned puree squash available, I made this pie is a classic main dish holidays... Can also seal it up and freeze it for two months or so well after 4 trials I. Optional, so don ’ t stress yourself out with the decoration to predict the dough it...

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